Description
This exquisite coffee originates from the Gedeb region in Ethiopia, specifically from the Halo washing station. Founded in 2016, this station has quickly become one of the largest growing areas in Gedeb, boasting a sprawling total area of 1240 hectares of coffee farms.
This coffee from the Halo washing station showcases the dedication and expertise of the local farmers and the meticulous processing methods employed. From the careful cherry selection to the precise drying techniques, every step is undertaken to deliver a truly exceptional coffee experience. With its high altitude, small farm sizes, and focus on quality, this coffee embodies the unique characteristics that have made Ethiopian coffee renowned worldwide.
Notes of:
Crisp apple, lemon, and orange notes linger throughout. A balanced citric acidity and smooth body carries notes of black tea, honey, and peach in the finish.
